Reactions of Rp-Resistant, Processing Sweet Corn Hybrids to Populations of Puccinia sorghi Virulent on Corn with the Rp1-D Gene

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Processing of Sweet Corn

Sweet corn cobs constituting raw material for processing must be characterized by the highest quality of kernels. Kernel quality is defined not just by the chemical and sensory properties, but also by the mechanical parameters of kernels. This appears to fully justify joint consideration of all those properties. Sweet corn is probably a mutant of fodder corn (Orłowski, 2000). Significant differ...

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ژورنال

عنوان ژورنال: HortScience

سال: 2001

ISSN: 0018-5345,2327-9834

DOI: 10.21273/hortsci.36.2.324